AMBILY-A LEGACY OF TASTE

Ambily Foods is identified with the crunchy "Murukku" which they make. "Murukku"-a 'twister' of a taste that is an inherent part of the taste tradition of South India. This crunchy & spicy 'all time' snack is most commonly made of mixed rice flour, urad dal flour and water, seasoned with salt, asafoetida and either sesame seeds or cumin seeds. The ingredients are mixed together into a dough that is then shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil. Murukku is now relished all over the world

Ambily Foods has carved a niche for itself in the market over last three decades. Much of this success is attributed to their proud legacy of spinning tastiest and crunchiest murukku, which goes back three generations. Ambily Murukku are now available all over South India and are being exported to Middle East, Unites States, Canada & United Kingdom against order. Ambily Murukku are hand made by a workforce comprising mainly of women specialised in 'spinning/twisting' murukku, in a very homely & hygeinic environment. Ambily Foods leaves no storn unturned in ensuring best quality in the products and ethics in its practices

AMBILY-A TASTE TO COVET & CHERISH

• A TRADITION OF TASTE & FINESSE

  Ambily Murukku has become a household name for the crunchy, crispy & delicious murukku. It has become a quintessential item in the menu for all occasions and celebrations.

• PURE & NATURAL

  Ambily Murukku is made of pure, unadultered and govt. certified ingredients. Essences, colors and ajeena motto are not used.

• QC TESTED

  Ambily Foods has no habit of cutting corners when it comes to maintaining high quality. We have a quality control team that is well equipped to check each murukku for quality before being packed. All the ingredients are also checked for quality and consistancy.

• 0% CHOLESTROL

  Pure coconut oil is used for frying the murukku. After frying oil is allowed to drain away fully off the murukku before they are packed.

• HYGIENIC

  Murukku are spinned, fried and packed in a highly hygienic environment. The women workforce wear gloves and caps while spinning and frying murukku. The environment is kept dust free, germs free and moisture free,

AMBILY-WORTH EVERY BITE

BRING HOME THE TASTY CRUNCH